old bell & crown
The Old Bell & Crown

Food & Drink

Tue – Sat 12 – 2:15 & 5:30 – 8:30 · Sun 12 – 3

The panelled restaurant laid for lunch
From the kitchen

Pub classics, done properly.

We serve traditional pub food from our regular menu, plus seasonal specials on the chalkboard that change every Tuesday. Please ask about allergens. Most things can be adapted.

  • Homemade soup*GF£7.95

    with crusty bread

  • Whitebait£8.95

    with homemade tartare sauce

  • Garlic mushroomsV, *GF£8.95

    in a garlic cream sauce with crusty bread

  • Cajun calamari£9.50

    panko breaded, lemon mayonnaise & salad

  • King prawns*GF£9.50

    in garlic butter with crusty bread

  • Sharing baked camembert*GF£15.95

    garlic, onion marmalade & crusty bread

V vegetarian · Vg vegan · GF gluten free · *GF can be made gluten free. Chalkboard specials change every Tuesday. Please ask us about allergens.

Sundays · 12 – 3

The Sunday roast.

Every roast comes with roast potatoes, Yorkshire pudding, seasonal vegetables, cauliflower cheese and rich gravy. Most can be made gluten free.

  • British sirloin of beef or leg of lamb, £24.95
  • Loin of pork £22.95 · chicken £21.95
  • Vegetable wellington, £19.95
  • Children's roast chicken, £13.95
The bar and log burner
At the bar

Wadworth on cask, cider on draught.

  • 6X4.1%
    Wadworth Brewery

    Our iconic ale, brewed for over 90 years — a beacon on the bar.

  • Henry's IPA3.4%
    Wadworth Brewery

    Easy-drinking light copper session ale with delicate malt notes.

  • Guinness Draught4.2%
    Guinness

    Velvety, with aromas of coffee and malt.

  • Birra Moretti4.6%
    Heineken

    Smooth, full-bodied Italian lager since 1859.

  • Amstel4.1%
    Heineken

    Classic golden lager, mildly bitter.

  • Stowford Press4.5%
    Westons Cider

    Medium-dry sparkling cider, crisp cider apples.