The Old Bell & Crown
The Smokehouse
A proper country pub, with a little smoke
Low & slow
Wood smoke, time and patience.
Out the back, the smoker does its work slowly. Meat is cooked low and slow over hardwood until it's tender, smoky and ready to share. It's pub food with a bit of fire in it.
From the smoker
What comes out of the smoke.
Smokehouse dishes appear on the specials board and at our Smokehouse evenings. Ask at the bar for what's on today.
- Smoked meats, cooked low and slow
- Sharing boards for the table
- Proper sides and homemade sauces
- Best with a pint of 6X
